Sukha Life – an honest review series from a fat person with a penchant for fast food

(image above courtesy of Sukha Life’s Instagram)

Let me paint you a picture: it’s 8:30pm on a Thursday night. I’m sitting in Macdonald’s with a Big Mac and two serves of fries in front of me. I’ve already picked out the second meat patty and half the cheese from the burger and tossed over half the fries in a pile in the corner of my tray, never to be consumed. On the ground next to me is a shopping bag full of fruit loops, kool fruits, rice crackers, sherbies and tic toc biscuits. My parents, who I currently live with while saving to buy a house, have been away overseas for just over 24 hours and already I’m taking the opportunity to indulge in all the things I can’t eat when my mother is present to hound me about the shit I put into my body (which is not a complaint by the way – her nagging is an essential part of my path to health… clearly, given what happens the moment she’s not around). I have not cooked one meal in that time. I frown, scoop up the tray, toss its contents into the bin and walk back to my car.
“This isn’t going to work.” I think as I toss the shopping bag haphazardly into the back seat and drive home.
Suffice to say, I don’t eat this poorly every day of my life, but frankly it’s all just lesser degrees of the same.
It’s fair to say then that I probably don’t seem like the target demographic for local Adelaide business Sukha Life, whose marketing seems far more appropriate for women who spend half their life in yoga pants and the other half campaigning to have organic fair trade goods available in all local supermarkets. And yet, after staring at the contents of my cupboard, I found myself going ahead and spending two weeks’ worth of food budget on five days’ worth of meals. So why, and how’d it go?

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