I wish I had a snappy and entertaining introductory line for you all today, but alas I’m currently suffering from a cold that’s making me feel like my head is 99% fluid so I’m afraid my brain power is somewhat limited. If you haven’t already seen my review series on Sukha Life (or have no idea what the heck Sukha Life actually is), then firstly I’d recommend you go check out my first post here detailing the business and why I chose to try it, then check out my post here reviewing the first couple of days’ meals. Today I’m going to take you through the last three days’ worth of food and sum up my overall thoughts about the process. It’s a long one so let’s get straight to it!
So you know those times where you have an awesome plan of attack in your head and it all rapidly goes to heck to such a degree that you can’t remember what your plan actually was in the first place? Were you going to elope to Ecuador? Or did you just need to pick up milk from the shops? Could be either. Well that was the kind of week I started having – d’oh! In saying that, having my first few days of Sukha Life delivered definitely made it easier. If you haven’t heard of Sukha Life before, click here to read my introduction to this review series which contains general information about the brand and why I gave them a try. If you already read that, then read on to learn about the foods I’ve been stuffing my face with the past couple of days!
Let me paint you a picture: it’s 8:30pm on a Thursday night. I’m sitting in Macdonald’s with a Big Mac and two serves of fries in front of me. I’ve already picked out the second meat patty and half the cheese from the burger and tossed over half the fries in a pile in the corner of my tray, never to be consumed. On the ground next to me is a shopping bag full of fruit loops, kool fruits, rice crackers, sherbies and tic toc biscuits. My parents, who I currently live with while saving to buy a house, have been away overseas for just over 24 hours and already I’m taking the opportunity to indulge in all the things I can’t eat when my mother is present to hound me about the shit I put into my body (which is not a complaint by the way – her nagging is an essential part of my path to health… clearly, given what happens the moment she’s not around). I have not cooked one meal in that time. I frown, scoop up the tray, toss its contents into the bin and walk back to my car.
“This isn’t going to work.” I think as I toss the shopping bag haphazardly into the back seat and drive home.
Suffice to say, I don’t eat this poorly every day of my life, but frankly it’s all just lesser degrees of the same.
It’s fair to say then that I probably don’t seem like the target demographic for local Adelaide business Sukha Life, whose marketing seems far more appropriate for women who spend half their life in yoga pants and the other half campaigning to have organic fair trade goods available in all local supermarkets. And yet, after staring at the contents of my cupboard, I found myself going ahead and spending two weeks’ worth of food budget on five days’ worth of meals. So why, and how’d it go?